Six Major Types of Kitchen Faucets For Your Restaurant

Planning to buy a Kitchen Faucet for yourself? Looking for the perfect fit for your kitchen?

Buying a kitchen faucet for yourself is not a simple task as you have to look at various factors before you decide on the perfect fit for yourself. There are so many styles of kitchen faucets available that it becomes quite confusing on which faucet should one even consider so you should definitely consider reading some faucet reviews before you make the buying decision.

So, we decided to check out the different Kitchen faucet types available and have listed down the 6 major types of faucets that you can consider for yourself:

There are so many styles of kitchen faucets available that it becomes quite confusing on which faucet should one even consider.

So, we decided to check out the different Kitchen faucet types available and have listed down the 6 major types of faucets that you can consider for yourself:

Kitchen Faucets For Your Restaurant

Pull-Out Kitchen Faucet

  • One of the most commonly found kitchen faucet in most homes is the Pull-Out kitchen faucet where one can pull out the spray wand towards themselves to clean their utensils.
  • This type of kitchen faucets are used in a lot of restaurants as it is easy for a lot of people to handle and due to its flexibility, you can also use it to clean your sink.
  • Another great advantage of using a Pull-Out kitchen faucet is that it can reach your target cleaning areas with its 360-degrees turning capability.

Pull-Down Kitchen Faucet

  • This is another kitchen faucet style which is often used by people at their home as it resembles the functionality of a Pull-Out kitchen faucet but instead of pulling its wand out, you pull its spray wand in the downwards direction.
  • This makes it easy to clean and wash and you can use it to water whichever area that you want. This type of kitchen faucet is particularly useful in a deep-end sink where you have more space to cover while cleaning.

Wall Mount Kitchen Faucet

  • As the name suggests, a wall mount kitchen faucet is installed on a wall and not a sink, as is traditionally done. This helps in saving a lot of sink space and makes it easier for you to clean the countertop.
  • This type of kitchen faucet is usually installed on the wall behind the sink and helps in providing a contemporary look to your kitchen.
  • However, it is not easy to install this kitchen faucet and you would require the help of a plumber or a mason to accomplish this task.

Fusion Style Kitchen

Fusion Style Kitchen Faucet

  • The perfect kitchen faucet for a commercial kitchen, Fusion style kitchen provides a professional and smart feel to your kitchen, regardless of its position.
  • You can install this kitchen faucet in the middle of the sink to provide your kitchen more appeal and attractiveness.

Disc Kitchen Faucet

  • Another commonly used kitchen faucet type if the disc type where you are offered only one handle to both control the water temperature and the water flow.
  • This type of kitchen faucet uses two discs which tend to open and close to control the flow of hot and cold water.

Two-Handle Kitchen Faucet

  • The last, but not the least, is the two-handle kitchen faucet which is perfect for people who want to handle their hot and cold water separately.
  • This type of kitchen faucet makes it easier to control the water flow and temperature and is less likely to obstruct your work when one of its handles stop working.

Two-Handle Kitchen Faucet

Stay tuned on Restaurant Vallier for more kitchen tips.

6 customer service crimes destroying your restaurants reputation

If you run a restaurant you would know how important is a good customer service in making your customers happy and ensuring that your restaurant is popular and well-reputed.

One mistake from your staff could end up ruining your reputation and it would be a long time before you are able to earn it back. So make sure that you and your staff don’t make these following customer service mistakes:

Improper Greetings

One of the most common mistakes made by your staff is to not greet your customers properly and sincerely. It doesn’t matter how busy the staff is or if the restaurant is in a complete mess, always make sure that the customer feels welcomed and doesn’t feel like they are being ignored.

This goes a long way as the customer will only return if they feel that they were respected and cared for. So make sure that your staff always take the time to greet the customers warmly before doing anything else. A warm smile and a short “Good evening” or “Good afternoon” goes a long way.

Unable to help the customers

This is another of the most frequent mistakes made by your staff. When customers ask your staff for help, they trust their knowledge and would like them to help them out with their query.

It is important that your staff is able to answer every question that the customer asks to make them impressed by and more confident in their abilities.

So make sure you train your staff to be able to answer all the basic queries which also includes which food item and dessert to recommend. If your staff is unable to help the customers, customers won’t feel comfortable in returning.

Not providing with the Bill quickly

One of the most frequent things that customers complain about is the bill taking too long to come. Your customer is busy and doesn’t have all the time in the world, they might have somewhere important to return to so always make sure that they get their bill as quickly as possible.

Make your staff more efficient and quick in handing out the bills so the customer doesn’t have to wait a long time to make the payment.

Rushing to clean the table

One of the most frequent mistakes made by a staff member is to rush to clean the table even before the customers have properly finished their meal.

This action is highly rude and insulting and might end up offending your customers deeply. So make sure your staff knows that they need to wait and see and ask the customers before clearing the table.

Not providing refills to the customer

You might think that this isn’t an important task to keep in mind but let me tell you, the customer notices everything.

So if your staff doesn’t provide the customer with frequent water refills and doesn’t ask them if they want their drink to be refilled or not, the customer might become irritated with your service and choose not to come a second time.

Not able to handle difficult customers

One of the most important thing that your staff should know is how to deal difficult customers and their special demands. Many times in your restaurant career you would come across customers who are obstinate and demand the most impossible things but the key is how you deal with them.

You cannot be rude to a customer so you need to ensure that your whole knows how to deal with your customers politely and ensure that they keep all customers happy, no matter how difficult they are. 

Here’s a detailed guide to the technique and etiquette to be maintained when dealing with customers

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